Comodo Coffee Organic Specialty Colombia Coffee Geisha Process Natural Coffee Geisha Process ; Medellin ; 1800-2000m ; Caturra Typica Bourbon ; Washed ; Medium Roast ( City +) ; Wild Strawberry-Red Fruits-Mayer Lemon- Well Balanced Body (Dağ Çileği,Kırmızı Meyveler,Mayer Limon) ; Kahve Detayları Municipality : Titiribi ; Town : Loma del Guamo ; Farm's Name : Crusitania ; Variety : Colombia ; Process : Organic Geisha ; Fermentation : 36 hours ; Drying : 30 days ; Month Of Drying : December ;